Barbara Thomas, Sales Associate
318-355-5551


Batter:
2 sticks butter (melted)
2 cups sugar
2 teaspoons vanilla
½ cup cocoa
4 eggs
1 ½ cups flour

Melt butter & add cocoa and hand mix until
smooth. Add sugar, vanilla, eggs, & flour.
Mix til blended. (I use a wooden spoon.)
Pour into a 9x13 greased pyrex & bake at
350 degrees for 35 minutes.

Icing
1 ½ sticks softened butter
3 tablespoons cocoa
1 box powdered sugar (3 ½ cups)
splash of milk

Mix the ingredients til smooth. When you 
remove the brownies from the oven, spread
the icing immediately on the hot brownies.
Let cool & enjoy!